Hemp is always such a thing, as the plant is branded as a drug plant. Nevertheless, there is a trend on the market to add hemp to even high-proof spirits such as mead, rum or gin. Why is this done? And above all, how does it taste?
Hemp – a real medicinal plant
Using hemp has a tradition that goes back thousands of years. In the past, indigenous peoples and many other cultures used it as a remedy. As a kind of remedy for everything.
The reason for this was not only that it contains THC and CBD. Besides these, there are lots of vitamins and ingredients.
The good herb was banned worldwide from the 1960s onwards. It was pushed forward by the USA. After all, they had to watch their soldiers in Vietnam lose their desire for war because of THC.
Today, however, there is a trend towards reactivation. CBD products are in vogue and help many people against depression and chronic pain etc. Read this CBD info to find out more.
In any case, hemp is in and hemp can be good for your health. That is why it is increasingly used by beverage producers.
Hemp spirits – why they are so good
Let’s put it this way, it probably has a little to do with the fact that cannabis has always been in fashion. There has always been a subculture around the plant, so big that subculture doesn’t even fit anymore. Bottom line: market niche found.
But on the other hand, it is also the effect that hemp is simply healthy. Hemp oil is available in every shop and all analysts confirm the rich fatty acids and the valuable ingredients.
For this reason, there are numerous products on the market that are specifically active in this niche:
- Viking Hemp Mead
- Breaks Fan City Cannabis Gin
- Funky Monkey Cannabis Gin
- Cannabis Sativa Vodka
- Dead Men’s Fingers Hemp Rum
The list of suppliers is getting longer and longer. Of course, this is not for the premium segment. Above all, you certainly won’t be able to buy the stuff at a discounter. But in any case, it can be said that the market is becoming more and more active.